Nik Sharma's New Indian Cookbook Breaks All the Rules

San Francisco Magazine Luke Tsai Chronicle Seriously, try the caprese and popcorn chicken. Right from the outset, Nik Sharma tells us that his debut cookbook, Season, isn’t a “traditional Indian cookbook”—or what most readers might think of as an Indian cookbook at all, really, even if the spices of his childhood in Mumbai are one of its main reference points. Released in October by Chronicle, the book doesn’t include a single recipe for anything that might rightly be described as an I...